Search
|
About
|
Preferences
|
Interact
|
Help
150 million books. 1 search engine.
author, title, or isbn search
Go
via
Japanese Cooking: A Simple Art
by
Shizuo Tsuji
,
Ruth Reichl
,
M. F. K. Fisher
ISBN
4770030495 / 9784770030498 / 4-7700-3049-5
Publisher
Kodansha Amer Inc
Country
Japan
Language
English
Edition
Hardcover
List price
$45.00
Tags
asian
cookbook
cookbooks
cookery
cooking
ethnography
food
general
international
japan
japanese
kitchen
non-fiction
nonfiction
recipes
Book summary
Buying Options
Found a mistake in this data?