ISBN 9784770030498 (4-7700-3049-5, 4770030495)

Japanese Cooking: A Simple Art

by Shizuo Tsuji, Ruth Reichl, M. F. K. Fisher

ISBN	4770030495 / 9784770030498 / 4-7700-3049-5
Publisher	Kodansha Amer Inc
Country	Japan
Language	English
Edition	Hardcover
List price	$45.00

Tags

asian cookbook cookbooks cookery cooking ethnography food general international japan japanese kitchen non-fiction nonfiction recipes

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