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Jane Grigson's Vegetable Book

by Jane Grigson

ISBN 0689109946 / 9780689109942 / 0-689-10994-6
Publisher Simon & Schuster
Language English
Edition Hardcover
List price $19.95
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Book summary

An alphabetical guide to vegetables from artichokes, asparagus and aubergines to tomatoes, watercress and yams. There are favourites like cabbage and parsnips and new vegetables such as the chayote from Jamaica and the cardoon from the Mediterranean. The author also wrote "Fruit Book". Jane Grigson won the Glenfiddich Writer of the Year Award. [via]