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James Beard's Beard On Pasta (James Beard Library of Great American Cooking)
ISBN 0762406127 / 9780762406128 / 0-7624-0612-7
Publisher Running Press
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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking. Annotation What you need to know about making pasta and about cooking, saucing and stuffing every kind of pasta. Over100 of Beard's favorite recipes contained. [via]