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James Beard's Beard On Birds (James Beard Library of Great American Cooking)

by Karl Stuecklen, Julia Child, James Beard

ISBN 0762406879 / 9780762406876 / 0-7624-0687-9
Publisher Running Press
Language English
Edition Hardcover
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Book summary

America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.
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