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James Beard Cookbook: 2
by James Beard
ISBN 0525136215 / 9780525136217 / 0-525-13621-5
Publisher Dutton Adult
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The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today. Winner of the R.T. French Tastemaster Hall of Fame award, this cookbook has been a favorite with beginning and advanced cooks for more than 35 years. [via]