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Inside America's Test Kitchen:
All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show

by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel Van Ackere

ISBN 093618471X / 9780936184715 / 0-936184-71-X
Publisher Cooks Illustrated
Language English
Edition Hardcover
List price $29.95
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