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Ice Cream:
Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, with Meringues and Sauces Plus Low Calorie and Special Recipes

by Hilaire Walden

ISBN 0356109283 / 9780356109282 / 0-356-10928-3
Publisher MacDonald & Company (Publishers), Limited
Language English
Edition Hardcover
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