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How to Cook Chicken Breasts:
An Illustrated Step-by-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets

by John Burgoyne

ISBN 0936184477 / 9780936184470 / 0-936184-47-7
Publisher America's Test Kitchen
Language English
Edition Hardcover
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