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How to Buy & Cook Real Meat

by Antony Worrall Thompson

ISBN 1904435084 / 9781904435082 / 1-904435-08-4
Publisher Little Books
Language English
Edition Softcover
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Book summary

This book is filled with practical, informed advice on buying and cooking all varieties of meat, poultry, and game. Leading chef and passionate campaigner for real meat, Antony Worrall Thompson gives you all the advice you'll need to make an informed choice when buying your favorite cuts of meat. He explains why you should bother to search out corn-fed chicken, what is safe and unsafe, and what to look for on food labels. This reference also contains over 70 easy and delicious meat, poultry, and game recipesfrom classic Sunday roasts to the perfect bacon sandwich.
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