History of Food

by Maguelonne Toussaint-Samat, Anthea Bell

ISBN	0631177418 / 9780631177418 / 0-631-17741-8
Publisher	Blackwell Pub
Language	English
Edition	Hardcover
List price	$64.95

Tags

cookbook cookery cooking cultural-history culture europe food food-history food-writing gastronomy history non-fiction nonfiction nutrition reference social-history

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