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by Bill Buford

ISBN	1400041201 / 9781400041206 / 1-4000-4120-1
Publisher	Random House Inc
Language	English
Edition	Hardcover
List price	$25.95

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adult america bio biography celebrity chef chefs cookbook cookery cooking eating food food-history food-writing gastronomy history humor italian italian-cooking italy kitchen memoir memoirs new-york new-york-city non-fiction nonfiction nyc pasta pop-culture restaurant restaurants summer travel tuscany

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