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Handbook of Food Products Manufacturing:
Health, Meat, Milk, Poultry, Seafood, and Vegetables

by Y.H. Hui, S. Clark, N. Cross, R. C. Chandan, J. Dobbs

ISBN 047012525X / 9780470125250 / 0-470-12525-X
Publisher Wiley-Interscience
Language English
Edition Hardcover
List price $298.50
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