Gliadin and Glutenin:
The Unique Balance of Wheat Quality

by Ferenc Bekes, Walter Bushuk, Colin Wrigley

ISBN1891127519 / 9781891127519 / 1-891127-51-9
PublisherAmer Assn of Cereal Chemists
LanguageEnglish
EditionHardcover
List price$129.00
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