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Giuliano Bugialli's Classic Techniques of Italian Cookingby Giuliano Bugialli
ISBN
0671690698 / 9780671690694 / 0-671-69069-8
Publisher Simon & Schuster Language English Edition Softcover › Find signed collectible books: 'Giuliano Bugialli's Classic Techniques of Italian Cooking' |
Book summary
First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs. [via]