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Garlic and Sapphires:
The Secret Life of a Critic in Disguise
by
Ruth Reichl
ISBN
0143036610 / 9780143036616 / 0-14-303661-0
Publisher
Penguin Group (Canada)
Language
English
Edition
Softcover
Tags
american
autobiography
biography
chef
chefs
cookbook
cookbooks
cookery
cooking
criticism
essays
fantasy
fiction
food
food-writing
funny
garlic
humor
journalism
memoir
memoirs
new-york
new-york-city
non-fiction
nonfiction
nyc
recipes
restaurants
reviews
short-stories
strategy
travel
united-states
women
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