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GardeMan2nd Edition,+KniKit+Nutr6th Edition+MeatBGuide Rev SETby Culinary Institute of America Staff, Karen Eich Drummond, NAMP North American Meat Processors Association
ISBN
0470140089 / 9780470140086 / 0-470-14008-9
Publisher Wiley & Sons, Limited, John Language English Edition Hardcover
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