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Good Taste What do professional wrestling, Pot Noodle and Feng Shui have in common? Well, not much - but they all appear in this book. Critic and cultural philosopher Peter Trifonas and art historian Effie Balomenos explore the curious concept of good - and bad - taste. At once an absurd and yet entirely everyday concept, taste defines us. Our choices, from the most personal (our friends or lovers) to the mo... Full description [via]