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Functional Properties of Proteins and Lipidsby American Chemical Society Division of Agricultural and Food Chemistry, John R. Whitaker, Glenn Fuller, Fereidoon Shahidi, Agustin Lopez Munguia, Rickey Yoshio Yada
ISBN
0841235848 / 9780841235847 / 0-8412-3584-8
Publisher Amer Chemical Society Language English Edition Hardcover List price $217.00
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