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Frozen Desserts:
The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

by Caroline Liddell, Robin Weir

ISBN 0312143435 / 9780312143435 / 0-312-14343-5
Publisher St Martins Pr
Language English
Edition Softcover
List price $16.95
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