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Fresh Herbage for Dairy Cattle:
The Key to a Sustainable Food Chain

by Jan Dijkstra, Anjo Elgersma, Seerp Tamminga

ISBN 1402054513 / 9781402054518 / 1-4020-5451-3
Publisher Springer Verlag
Language English
Edition Softcover
List price $59.95
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Book summary

This book offers the contributions of active researchers and leading experts in the field of grassland management and grass utilization. Coverage follows the food chain, moving from the big picture to basic principles of grassland management and effects on herbage quality, intake and nutrient flows. Rather than focus separately on soil-plant interactions, plant production, animal nutrition, animal production or product quality issues, this book takes a more integrated approach. [via]