Food of Jamaica:
Authentic Recipes from the Jewel of the Caribbean

by John Demers, Norma Benghiat

ISBN9625932283 / 9789625932286 / 962-593-228-3
PublisherTuttle Pub
CountryHong Kong
LanguageEnglish
EditionHardcover
List price$18.95

Tags

cooking regional ethnic caribbean cookery jamaican
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