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Food in History (Penguin Cookery Library)

by Reay Tannahill

ISBN 0140469214 / 9780140469219 / 0-14-046921-4
Publisher Penguin Books Ltd
Language English
Edition Softcover
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Book summary

Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development. [via]