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ISBN 9780517884041 (0-517-88404-6, 0517884046)

Food in History

by Reay Tannahill

ISBN	0517884046 / 9780517884041 / 0-517-88404-6
Publisher	Random House Inc
Language	English
Edition	Softcover
List price	$16.95

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anthropology books civilization collection cookbook cookery cooking cultural-history culture diet economy food food-history food-writing gastronomy history material-culture non-fiction nonfiction popular-culture prehistory reference social-history world-history

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