Founded in 1997, BookFinder.com has become a leading book price comparison site:
Find and compare hundreds of millions of new books, used books, rare books and out of print books from over 100,000 booksellers and 60+ websites worldwide.
Food in History
ISBN 0517884046 / 9780517884041 / 0-517-88404-6
Publisher Broadway Books
› Find signed collectible books: 'Food in History'
Food in History From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations. Full description [via]