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Food in Historyby Reay Tannahill
ISBN
0517884046 / 9780517884041 / 0-517-88404-6
Publisher Random House Inc Language English Edition Softcover List price $16.95
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Book summary
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. [via]
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