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Food in History
by
Reay Tannahill
ISBN
0517884046 / 9780517884041 / 0-517-88404-6
Publisher
Random House Inc
Language
English
Edition
Softcover
List price
$16.95
Tags
anthropology
books
civilization
collection
cookbook
cookery
cooking
cultural-history
culture
diet
economy
food
food-history
food-writing
gastronomy
history
material-culture
non-fiction
nonfiction
popular-culture
prehistory
reference
social-history
world-history
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