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Food in History

by Reay Tannahill

ISBN	0517571862 / 9780517571866 / 0-517-57186-2
Publisher	Crown Publishing Group
Language	English
Edition	Hardcover

Tags

anthropology books civilization collection cookbook cookery cooking cultural-history culture diet economy food food-history food-writing gastronomy history material-culture non-fiction nonfiction popular-culture prehistory reference social-history world-history

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