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ISBN 9780140469219 (0-14-046921-4, 0140469214)

Food in History

by Reay Tannahill

ISBN	0140469214 / 9780140469219 / 0-14-046921-4
Publisher	Penguin
Language	English
Edition	Hardcover

Tags

anthropology books civilization collection cookbook cookery cooking cultural-history culture diet economy food food-history food-writing gastronomy history material-culture non-fiction nonfiction popular-culture prehistory reference social-history world-history

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