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Flavor and Lipid Chemistry of Seafoods

by American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting 1996 Orlando, Fla.), F. Shahidi, Keith R. Cadwallader, K. Caldwallader

ISBN 0841235260 / 9780841235267 / 0-8412-3526-0
Publisher Amer Chemical Society
Language English
Edition Hardcover
List price $121.00
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