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Feast:
A History of Grand Eating
by
Roy C. Strong
ISBN
0224061380 / 9780224061384 / 0-224-06138-0
Publisher
Jonathan Cape
Language
English
Edition
Hardcover
Tags
cookery
cooking
eating
europe
european-history
food
food-history
history
non-fiction
nonfiction
social-history
world-history
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