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Fat Land:
How Americans Became the Fattest People in the World
by
Greg Critser
,
Greg Crister
ISBN
0618164723 / 9780618164721 / 0-618-16472-3
Publisher
Houghton Mifflin
Language
English
Edition
Hardcover
List price
$24.00
Tags
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agriculture
america
american-culture
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diabetes
diet
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fat
food
food-industry
food-politics
government
health
history
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journalism
marketing
material-culture
medicine
non-fiction
nonfiction
nutrition
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politics
public-health
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weight-loss
ya-fiction
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