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Exploring Wine:
The Culinary Institute of America's Complete Guide to Wines of the World
by
Brian H. Smith
,
Michael A. Weiss
,
Steven Kolpan
ISBN
0471352950 / 9780471352952 / 0-471-35295-0
Publisher
John Wiley & Sons Inc
Language
English
Edition
Hardcover
List price
$65.00
Tags
beverages
cookbook
drink
food
non-fiction
reference
wine
Book summary
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