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Escoffier:
The Complete Guide to the Art of Modern Cookery
by
H. L. Cracknell
,
R.J. Kaufmann
ISBN
0471290165 / 9780471290162 / 0-471-29016-5
Publisher
John Wiley & Sons Inc
Language
English
Edition
Hardcover
List price
$70.00
Tags
chef
classic
cookbook
cookery
cooking
food
french
general
history
reference
technique
Book summary
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