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English Bread and Yeast Cookery
by
Elizabeth David
ISBN
0670296538 / 9780670296538 / 0-670-29653-8
Publisher
Penguin USA
Language
English
Edition
Hardcover
List price
$19.95
Tags
baking
britain
cookbook
cookbooks
cookery
cooking
england
english
food
historical
history
international
kitchen
non-fiction
nonfiction
recipes
reference
technique
Book summary
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