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El Mundo en la Cocina:
Historia, Identidad, Intercambios

by Jean-Pierre Devroey, Jean-Louis Flandrin, Dominique Fournier, Massimo Montanari

ISBN 9501205029 / 9789501205022 / 950-12-0502-9
Publisher Editorial Paidós S.A.I.C.F.
Country Argentina
Language English
Edition Softcover
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