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El Manejo De Restaurantes / Restaurant Management:
Guia Para Gerentes y Propietarios / Managment and Ownership Guide

by Henry C. Hartjen

ISBN 9681852109 / 9789681852108 / 968-18-5210-9
Publisher Editorial Limusa S.A. De C.V.
Country Mexico
Language Spanish
Edition Softcover
List price $27.95
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