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Eating Fossil Fuels:
Oil, Food and the Coming Crisis in Agriculture

by Dale Allen Pfeiffer

ISBN 0865715653 / 9780865715653 / 0-86571-565-3
Publisher New Society Publishers
Language English
Edition Softcover
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Book summary

Every calorie of food produced in the U.S. required ten calories of hydrocarbons. Without oil, the U.S. can only sustain two thirds of its present population and world population should be around two billion. The solution: transition to a sustainable, localised agriculture. [via]