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Creams, Confections, and Finished Dessertsby Alain Escoffier, Roland Bilheux, Pierre Michalet, James Peterson, Rhonda Poritzky-Lauvand
ISBN
0470244097 / 9780470244098 / 0-470-24409-7
Publisher John Wiley & Sons Inc Language English Edition Hardcover List price $80.00
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