ISBN 9780609610503 (0-609-61050-3, 0609610503)

Craft of Cooking:
Notes and Recipes from a Restaurant Kitchen

by Catherine Young, Tom Colicchio

ISBN	0609610503 / 9780609610503 / 0-609-61050-3
Publisher	Clarkson Potter
Language	English
Edition	Hardcover
List price	$37.50

Tags

chef chefs cookbook cookbooks cooking food new-york-city nyc recipes restaurant restaurants

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