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Cooking by Hand:
Paul Bertolli Executive Chef & Co-Owner of Oliveto Restaurant
by
Gail Skoff
,
Paul Bertolli
,
Judy Dater
ISBN
0609608932 / 9780609608937 / 0-609-60893-2
Publisher
Clarkson Potter
Language
English
Edition
Hardcover
List price
$40.00
Tags
california
cookbook
cookbooks
cooking
essay
food
italian
italy
oakland
pasta
recipes
reference
restaurants
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