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Classic American Cooking from the Academyby Bruce Aidells, John Phillip Carroll, California Culinary Academy, Sally W. Smith, Peggy Waldman, Michael Goodwin
ISBN
1564260410 / 9781564260413 / 1-56426-041-0
Publisher California Culinary Academy Language English Edition Softcover List price $11.95 › Find signed collectible books: 'Classic American Cooking from the Academy' |