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Chef Daniel Boulud:
Cooking in New York City 75 Recipes

by Daniel Boulud, Peter Kaminsky, Herve Amiard, Martin H. M. Schreiber

ISBN 2843233704 / 9782843233708 / 2-84323-370-4
Publisher Editions Assouline
Country France
Language English
Edition Hardcover
List price $40.00
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