Chef Daniel Boulud:
Cooking in New York City 75 Recipes

by Daniel Boulud, Peter Kaminsky, Herve Amiard, Martin H. M. Schreiber

ISBN2843233704 / 9782843233708 / 2-84323-370-4
PublisherEditions Assouline
CountryFrance
LanguageEnglish
EditionHardcover
List price$40.00
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