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Catalan Cuisine:
Europe's Last Great Culinary Secret

by Colman Andrews

ISBN 0689117817 / 9780689117817 / 0-689-11781-7
Publisher Atheneum/Macmillan Publishing Company
Language English
Edition Hardcover
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Book summary

One of America's best-known food writers has provided a definitive guide to the food, wine, and customs of Catalonia, in northeastern Spain, with over 200 recipes and a wealth of fascinating information about its history, language, and culture. Line drawings. [via]