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ISBN 0091853729 / 9780091853723 / 0-09-185372-9
Publisher Ebury Press
› Find signed collectible books: 'Canteen Cuisine'
Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples. [via]