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Bernard Clayton's New Complete Book of Breads
by
Bernard Clayton
ISBN
0671602225 / 9780671602222 / 0-671-60222-5
Publisher
Simon & Schuster
Language
English
Edition
Hardcover
List price
$30.00
Tags
american
baking
cookbook
cookbooks
cookery
cooking
food
kitchen
non-fiction
nonfiction
recipes
reference
Book summary
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