Basic Sensory Methods for Food Evaluation

by B. M. Watts, G. L. Ylimaki, L. E. Jeffery, L. G. Elias

ISBN	0889365636 / 9780889365636 / 0-88936-563-6
Publisher	Bernan Assoc
Language	English
Edition	Softcover
List price	$23.00

Tags

food-science methods

Buying Options

Serendipity:

Divided We Fall: Moving from Suspicion to Solidarity by T. Richard Snyder (9780664252977)
Guerre En Afghanistan: 27 Avril 1978-31 Mai 1984 Essai by Patrice Franceschi (9782710302025)
Perspectives on the Manila Action Plan for APEC by Asia Foundation (9789715640282)

Found a mistake in this data?