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Baking in America:
Traditional and Contemporary Favorites from the Past 200 Years
by
Greg Patent
ISBN
0618048316 / 9780618048311 / 0-618-04831-6
Publisher
Houghton Mifflin
Language
English
Edition
Hardcover
List price
$35.00
Tags
american
american-history
baking
cookbook
cookery
cooking
dessert
desserts
food
non-fiction
Book summary
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