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Apicius Cookery and Dining in Imperial Rome
by
Joseph Dommers Vehling
ISBN
0486235637 / 9780486235639 / 0-486-23563-7
Publisher
Dover Pubns
Language
English
Edition
Softcover
List price
$13.95
Tags
ancient
ancient-rome
anthropology
books
classics
cookbook
cookbooks
cookery
cooking
culture
food
food-history
gastronomy
history
home
italy
latin
latin-literature
medicine
medieval
medieval-cooking
nonfiction
recipes
reference
roman
rome
sca
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