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Apicius, a Critical Edition With an Introduction And English Translation
ISBN 1903018137 / 9781903018132 / 1-903018-13-7
Publisher Prospect Books (UK)
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A translation of the sole remaining cookery book from the days of the Roman Empire. This work supplies a referenced parallel text (Latin and English) of 'Apicius' and of the excerpts from 'Apicius' done by Vinidarius. It includes an introduction discussing both the art of cookery in the later Empire and the origins of this text. [via]