Anthony Bourdain's Les Halles Cookbook:
Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain, Philippe Lajaunie, Jose de Meirelles, Jose De Meirelles, Robert DiScalfani

chef cookbook cookbooks cookery cooking food france french french-cooking gastronomy male-author meat new-york-city non-fiction nonfiction recipes reference restaurant restaurants usa

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