Founded in 1997, has become a leading book price comparison site:

Find and compare hundreds of millions of new books, used books, rare books and out of print books from over 100,000 booksellers and 60+ websites worldwide.

A Kitchen Handbook:
Japanese Cooking

by Emi Kazuko

ISBN 184215964X / 9781842159644 / 1-84215-964-X
Publisher Southwater
Language English
Edition Softcover
Find This Book


Find signed collectible books: 'A Kitchen Handbook: Japanese Cooking'

Book summary

This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001. [via]