ISBN is

978-3-8290-1965-1 / 3829019653

Culinaria Spain

by Konemann

Publisher:Konemann

Edition:Hardcover

Language:English

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About the book:

[publisher: Konemann, Koeln, Köln] First Edition spanish cooking region by region, the food and it's history, colour plates not only of the food but also of each region, 488 pages books weight is nearly 3.5 kg

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