ISBN is

978-2-08-013625-1 / 9782080136251

The Book of Bread

by

Publisher:Flammarion

Edition:Hardcover

Language:English

Prices INCLUDE standard shipping to United States
Show prices without shipping
Change shipping destination/currency
Shipping prices may be approximate. Please verify cost before checkout.

About the book:

In this stunning volume, the food connoisseur Jerome Assire shares his love of bread from its historic role as a staple food to the savory recipes developed by today's master bakers. International in focus, it includes tips on how to cook, select, and serve bread, as well as an extensive connoisseur's guide to the best breads available throughout the world. 250 color illustrations.

Search under way...

Search complete.

Click on the price to find out more about a book.

New books: 1 - 25 of 27

   

Used books: 1 - 25 of 78